We usually prefer our espresso Northern Italian style; a complex blend roasted delicately and taken straight. But when we took this single origin to a slightly darker roast, we found the resulting caramelized sugars matched perfectly in milk. So we thought, why not?
- Characteristics - Darker roast chocolate taste, licorice sweetness, Big body
- Origin - Africa/Asia/Americas
- Roast - Trade Secret
- Body - Full
- Acidity - Medium